Bordeaux Steak and Seafood
We are looking for dishwashers to join our kitchen staff and maintain cleanliness around the restaurant.
Ability to follow instructions and help with various tasks, as needed
Time management skills
Attention to detail and sanitation rules
Availability to work in shifts, during weekends, evenings, and holidays
Load and unload dishwashing machine
Wash specific items by hand
Store clean dishes, glasses and equipment appropriately
Set up workstation before meal prep begins
Ensure there are always enough clean dishes, glasses and utensils
Maintain cleaning supplies stock (detergents)
Check washing machine's operation and promptly report and technical/performance issues
Clean dishwashing machine
Remove garbage regularly
Sanitize the kitchen area, including the floor
We are looking for Host/Hostess to join our team and be the first point of contact for our guest. Responsibilities include greeting guests, providing accurate wait times and escorting guests to the dining and bar areas. For this role, you should have solid organizational and people skills to make sure our guests have a positive dining experience from the moment they arrive until their departure. You should be available to work in shifts.
Welcome guest to the venue
Provide accurate wait times and monitor waiting list
Escort customers to assigned dining area
Provide menus and announce Server's name
Greet guest upon their departure
Coordinate with servers about available seating options
Maintain a clean reception area
Cater to guests who require extra attention (e.g., children, elderly)
answer incoming calls and address customers' questions
Take to go orders
Assists wait staff as needed
We are looking for Server Assistants that will remove the dirty glassware, silverware, and plates after use by guests. Everything else left on the table by the guests must also be removed. After doing this, you will have to rearrange the table in conformity with the in-house standards of the restaurant, by replacing linens, setting up plates, glasses, and utensils.
Must possess strong interpersonal skills
Must possess organizational skills
Must possess the ability to adapt in changing environment
Inform management of guests who are unhappy with the service as quickly as possible
May be asked to be a "Food Runner"
Maintain composed, professional, and calm attitude always
We are looking for professional Line Cooks to prepare food to the exact chef's specifications and to set up stations for the menu. Line Cook duties will consist of assisting the Head Chef and Sous Chef with their daily tasks.
Proven cooking experience, including experience as a Line Cook or Prep Cook
Excellent understanding of various cooking methods, ingredients, equipment, and procedures
Accuracy and speed in executing assigned tasks
Sep up and stocking stations with all necessary supplies
Prep food for service
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow Executive Chef's instructions
Keep station clean
Ensure that food comes out simultaneously, in high quality and timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and guest
Position Type: Part Time,Full Time
Bordeaux Steak and SeafoodPJ
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